INSPECTION REPORT Health Protection BWOI-AFHQ3R

PREMISES NAME Maple Ridge Keg Steakhouse and Bar		Tel: (604) 465-8911 Fax:
PREMISES ADDRESS 20640 Dewdney Trunk Rd Maple Ridge, BC V2Y 3E5		INSPECTION DATE November 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Van Boal		NEXT INSPECTION DATE November 09, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer was not cleaned and sanitized after previous days use. Plates and utensils not properly prescrapped prior to going thru the dishasher as food debris obsserved affixed on numerous plates and utesils. Corrective Action(s): Properly prescrape/scrub all plates and utensils and run thru the dishwasher Educate the dishwasher staff on how to properly presrape/scrub utensils prior to warewashing. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor below front cooking equipment and food prepataiopn table requires cleaning Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Reapair damaged floor tiles in front of deep fat fryer Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar monitoring logs being maintained Glasswasher at approx. 70ppm chlorine and 124 F. Soap dispensed into wash cycle Bar coolers at <4c Main food prep cooler cold holding at <4c Dishwasher at approx 100ppm chlorine and 129F. Soap dispensed into wash cycle All kitchen cold holding equipment cold holding at <4c Ice machines are clean