INSPECTION REPORT Health Protection ABAI-B2YSGW

PREMISES NAME Cactus Club Cafe (Lougheed Hwy)		Tel: (604) 291-6606 Fax:
PREMISES ADDRESS B - 4219 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE July 24, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A) Noted mildew buildup in pop dispenser gun and holder at the bar area B) No sanitizer in the container for wiping cloths at the bar. Wiping cloths at the bar not stored in sanitizer solution. Corrective Action(s): A) Immediately clean and sanitize pop dispenser gun and holder. Ensure these items are routinely washed/sanitized. B) Ensure sanitizer is readily available at bar area at the minimum required concentrations. Keep wiping cloths stored in sanitizer solution to prevent microbial growth. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Temperature gauge for walk in cooler was not working. Corrective Action(s): Repair/replace thermometer/temperature gauge for walk in cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. Observed good hand washing practices at time of inspection. All other coolers 4C or less (walk in cooler, undercounter cooler units, bar cooler units...etc). Note: Foods in uncovered inserts at 5-7C. Operator confirmed that these foods are turned over within 2 hours. Do not keep inserts full during slower times, only fill inserts as much as needed for the demand at the appropriate times to ensure turn over rate of 2 hrs if not able to maintain 4C or less. Freezers all less than -18C (walk in, undercounter...etc) All hot holding higher than 60⁰C (rice, meatballs...etc) Temperature logs maintained up to date. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Tongs on cookline stored in ice water. Ensure ice water is changed as needed (ie when ice melts, water appears cloudy or contains food debris...etc). No evidence of reused portion cups. Operator said that they had discontinued this practice and discard them after each use. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Back door was closed at time of inspection. Meat slicer appeared clean at time of inspection. Operator said it is taken apart, cleaned and sanitized after each use. Tossing/mixing bowls on cookline are put through the dishwasher every 3 hours. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Quat sanitizer at source, in kitchen spray bottles and in container with cloths submerged in the kitchen 200ppm. Low temperature dish washer and glass washer had 50ppm chlorine. All stored foods appeared protected (ie. stored off the ground, covered..etc) Discussed referral for FBI complaints. Ensure referred FBI complaints include information on internal investigations conducted such as management reviewing preparation procedures for that meal and confirming that there were no concerns/issues, management reviewing relevant temperature logs for that day/meal and confirming that there were no issues, management reviewing dishwasher/sanitizer logs and confirming that there were no issues, confirmation that no food handlers were ill/sick, confirmation that no other similar complaints were received, sales records for the implicated food item for that day... etc. Referral of FBI complaint to the health department is only one part of due diligence and does not absolve the premises of the responsibility to conduct their own internal audit/investigation of complaints received. Reminder to inform complainant that the premises will refer their complaint to the health department and that they should contact us too.