INSPECTION REPORT Health Protection JCHW-C7YR3X

PREMISES NAME Sushi Tengoku		Tel: (604) 584-9787 Fax:
PREMISES ADDRESS 10194 152nd St Surrey, BC V3R 6N7		INSPECTION DATE October 20, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jennifer Hwang, Jung Hoon Son		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 15, 2021. -Service area handwash station has been serviced and was equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Did not observe any cooked foods cooling at the time of inspection. -Facility has undergone renovations to move the sushi area to the dining area. -Sushi area handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Sushi prep coolers were at 4C. -Bleach sanitizer spray bottle was available in the sushi area. *Prior to completing renovations/structural changes to the facility in the future, contact the Health Department for any approvals. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.