INSPECTION REPORT Health Protection EMGE-BL8U45

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 402-3366 Fax:
PREMISES ADDRESS 200 - 8705 Young Rd Chilliwack, BC V2P 4P3		INSPECTION DATE January 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jag Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle SANITIZER 0ppm residual chlorine Corrective Action(s): Ensure spray bottle maintains at least 100ppm residual chlorine, chlorine evaporates from spray bottles over time. Must be replenished often (daily) Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food in prep cooler left uncovered Corrective Action(s): Ensure food is kept covered, prevent chance of contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained, general cleanliness good. Coolers less than 4C, -18C Hot holding over 60C Hand sinks equipped with soap and paper towel Dishwasher over 71C at dish Staff member with Food safe on site, operator to email certificates of staff with FoodSafe