INSPECTION REPORT Health Protection ABRR-AZ8U8E

PREMISES NAME Lighthouse Fresh & Tasty (88th Ave Surrey)		Tel: (778) 564-3464 Fax: (778) 564-2797
PREMISES ADDRESS 107 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE May 29, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sunil Pal or Paras Pal		NEXT INSPECTION DATE June 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer is not available in the kitchen at the time of inspection. Only half a bottle (spray) of the sanitizer is available of Quats sanitizer and the person incharge doesn't know where is more. Corrective Action(s): - Bleach solution prepared in one compartment of the sink is at 100ppm chlorine residual. - HAlf bottle (sprary) of quats is measured at 200ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at the front is completely blocked with a tray on top Corrective Action(s): Do not store any items in the basin or on top of the handsink and ensure that handsinks are always available for your employees Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Several trays of fish is left uncovered in walk-in cooler - Newspaper is used to soak the excess oil of fried fish Corrective Action(s): - Cover all food items covered in walk-in cooler - Stop using newspaper to absorb excess oils of fried fish Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - All the faucets, knobs have food and debris build up on them Corrective Action(s): Clean on regular basis and maintain sanitary conditions - all faucets and knobs and handles Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site does not have FOODSAFE training Corrective Action(s): - Get your staff to get FOODSAFE training and in operator's absence, some one with FOODSAFE training must be present on site Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel. NOTE: Restock paper towel in the dispenser - Walk-in cooler is at 3C - Walk-in freezer is at -17C - General sanitation is satisfactory at the time of inspection - High temperature dishwasher is measured at 71C during final rinse at the dish surface - NO evidence of pest activity is noted. NOTE: Maintain temperature logs on regular basis daily and do not produce fake records by noting temperature of days in advance.