INSPECTION REPORT Health Protection CQUY-CC7QWT

PREMISES NAME Hiro Sushi (Port Coquitlam)		Tel: (604) 552-3474 Fax:
PREMISES ADDRESS 111 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE March 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chao Jie Li		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available at time of inspection. Employees observed using wiping cloths on food contact surfaces (cutting boards) without sanitizing the surfaces. Corrective Action(s): Employee/operator prepared chlorine sanitizer solutions at time of inspection. *Wiping cloths must be stored in the sanitizer solution (100-200ppm chlorine concentration) when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand-washing station in the front service area is obstructed by thawing food (package of frozen prawns). Corrective Action(s): Operator remove the package of frozen prawns from the sink at time of inspection. *Ensure hand-washing stations are accessible at all times and supplied with liquid soap and paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) Particle board shelf above 2-compartment sink in the rear kitchen area is worn and degrading b) Lid of chest freezer in the rear kitchen area is worn and rusting Corrective Action(s): Replace or repaint the surfaces of the shelf and freezer lid by March 11, 2022. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Exhaust ventilation unit above the deep fryer in the rear kitchen is overdue for maintenance service. Corrective Action(s): Contact a service technician to clean/service the exhaust ventilation unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - Overall sanitation is satisfactory - No pest activity observed during inspection