INSPECTION REPORT Health Protection BWOI-D35R4L

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE March 7, 2024	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE March 13, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have not been properly cleaned as food debris observed on the blade and on the guard. Corrective Action(s): Ensure staff have been trained on how to properly clean and sanitize the slicer after use. Use a flashlight to check the cleaning. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Pest control contract remains in place. Multiple traps observed in place. Pest control operator on site at time of inspection to monitor progress. All food items that can potentially be chewed into are all binned. Pest control operator now has the contact for the next door premises. Pests are being eliminated next door which will prevent them from travelling to this premises. Corrective Action(s): Until pest issue has been eliminated continue to bin and secure all food items that can be potentially be chewed into., Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old droppings observed on the floor and shelving especially in the dry food storage area. Underside of salamander unit observed with grease build up Corrective Action(s): Clean old droppings as discussed Thoroughly clean the underside to the salamander unit Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 78c (At plate level) Hot holding soup at >60c All cold holding equipment cold holding at <4c Processed food covered and labelled inside the walk in cooler