INSPECTION REPORT Health Protection 233726

PREMISES NAME Barburrito Fresh Mexican Grill		Tel: (604) 457-0505 Fax:
PREMISES ADDRESS 685 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE June 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harpreet Parmar		NEXT INSPECTION DATE June 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken was 43C in hot holding unit. Must be 60C or hotter. Item discarded as temperature less than 60C for more than 2 hours Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found spatula with food on it put away ready to use. Must ensure all food is removed during washing and sanitizing before putting away. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Staff belonging sitting on top of bean containers. Store jackets and bags in staff dedicated area away from food Date to be corrected by: 1 week Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Hole in wall between freezer and cooler needs to be repaired to prevent entrance of pests 2) Proper drain covers are required to prevent tripping on holes and preventing food from getting trapped 3) Square openings on either end of pony wall by grill press and hot holding unit need to be filled to prevent contamination of food Date to be corrected by; 1 week Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers were all 4C or colder Freezer was -7C Hot holding (except chicken) was 60C or hotter Hand sinks had liquid soap, paper towel, hot and cold water Dishwasher had a final rinse of 82C at the guage and 77C at plate 3 compartment sink had 200ppm quat Wiping rags were in 200ppm quats No signs of pest activity noted during inspection General sanitation is satisfactory