INSPECTION REPORT Health Protection CPAK-CQDQQG

PREMISES NAME Charlie Hamilton's Pub		Tel: (604) 941-2359 Fax: (604) 941-2389
PREMISES ADDRESS 1031 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE March 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tejinder Bansal		NEXT INSPECTION DATE March 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The following require better cleaning: - Inside of the ice machine as shown at this time - Pop gun/holder Corrective Action(s): Ensure to have the above cleaned/sanitized and notify the health inspector. [CORRECT BY: Friday, Mar 31, 2023] Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - 200ppm Quats available in labelled spray bottles. - Low temperature dishwasher achieved 50ppm chlorine level at plate level after final rinse. - Glasswasher achieved 50ppm chlorine level after final rinse. - Menu confirmed. Facility is approved to prepare food without creating any grease laden vapour. - Traps in place. No cockroach activity observed. Pest control report from Feb checked at this time. Improvements observed with regards to the general maintenance and sanitation level. However, sanitation level can still be improved by cleaning hard to reach areas on a more regular basis (i.e. inside prep cooler/floors underneath large kitchen equipment). No signature due to Covid-19.