INSPECTION REPORT Health Protection RHEN-B5ZS7L

PREMISES NAME Boston Pizza #019		Tel: (604) 897-3172 Fax: (604) 504-5901
PREMISES ADDRESS Bldg D - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE October 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Petty		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pop syrup area has an accumulation (minor) of syrup in grout line along back wall. Noticed a couple of fruit flies (minor) in the area. Corrective Action(s): Make sure staff pay attention to below and along the back wall of this area when cleaning. The syrup must be removed to ensure fly breeding habitat removed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure staff keep the clam shell lids on prep coolers closed when not prepping pizzas etc. shallower inserts are more subjected to ambient air influences which can impact product temperature controls. Cooling units working well and measuring less than 4 C; Hot holding above 60 C; Freezing temps. less than -18 C; Sanitizing all good - Dishwasher at 50 to 100 ppm Chlorine, quats in sani-buckets and spray bottles all around 200 ppm and glasswasher above 12.5 ppm iodine. General sanitation good.