A routine inspection was completed:
- Coolers 4C or colder; freezers -14C or colder; hot holding units above 60C; and thermometers present.
- Low temperature dishwasher had [Cl2] between 50-100ppm during the rinse cycle. Test strips present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Bleach sanitizer in spray bottles had [Cl2] of 200ppm.
- Foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and all foods stored 6" off the floor on racks or shelves.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is good. Staff are keeping up with cleaning the hard-to-reach areas and detailed cleaning. Floors and walls behind and under cooking station, tables and sinks are clean.
- Exhaust canopy and filters do not have excessive accumulation of grease or dust. Staff are cleaning the canopy and filters between professional services. Good.
- No signs of pests.
- Valid, FoodSafe certified staff present.
- The black, upright cooler has been removed and a new upright, stainless steel (double door) has been installed. Temperature was 3C and it contained a thermometer inside.
- The wood shelf on the grease interceptor has been painted and sealed, so it is cleanable.
- All light fixtures in the kitchen have working light bulbs in them. The light level is adequate to safely process food and clean the premises.
- Proper, commercial cleaning supplies being used to keep premises clean. Staff indicate it is very easy to clean, and keep clean, the kitchen now.
- All violations from the previous inspection have been corrected.
- All in order.
REMINDER: Schedule a company to professionally clean the exhaust canopy, as it is due in July 2023, as per the service sticker. |