Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-BLWRGW
PREMISES NAME
Real Canadian Superstore #1526 - Store		Tel: (604) 468-6700
Fax:
PREMISES ADDRESS
3000 Lougheed Hwy
Coquitlam, BC V3B 1C4		INSPECTION DATE
February 18, 2020		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigerator temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- Retail shelves appear tidy and well-maintained
- No dented/damaged foods observed in retail areas
- No expired baby food/formula found in retail areas (random date checks)
- Quaternary-ammonium food-contact surface sanitizer solution available at adequate concentration
- Overall sanitation is good
- No pest activity observed during inspection

*Note: Discussed elevated temperature of herb paste products in display cooler of the produce section of the supermarket. The herb paste products are held on wire display racks, elevated above the refrigerator shelf. These products currently have surface temperatures ranging from 8 to 12 degrees Celsius. The labelling on the products indicate "Keep Refrigerated". If these are potentially-hazardous foods, please remove them from sale if they have been held at elevated temperatures for a period exceeding 4 hours. If the foods are not potentially-hazardous (ie. the "keep refrigerated" label is for food-quality reasons only), it's recommended to change the storage method to ensure they are held below 4 degrees Celsius.