INSPECTION REPORT Health Protection MLUO-CWZT8S

PREMISES NAME Bubble Tasty Tea		Tel: Fax:
PREMISES ADDRESS 102 - 33677 King Rd Abbotsford, BC V2S 7M9		INSPECTION DATE October 27, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Binghao Hu		NEXT INSPECTION DATE November 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): hand sinks - items were found in the hand basins Corrective Action(s): do not store or place anything in the sinks as they are designated hand wash stations only Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: New menu added (hot foods) - operator did not inform district EHO Food Safety Plan has not been submitted for approval Corrective Action(s): Refrain from serving the hot menu items until food handling procedures have been submitted, reviewed and approved. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Air fryer added - used to prepare the new hot food menu items Corrective Action(s): obtain proper equipment (commercial grade) - NSF certfiied or equivalent Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Cleaning procedures must be submitted for any new equipment added to the premises. Corrective Action(s): Sanitation plan requires to be updated and approved. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted hand sinks stocked with liquid soap and paper towels sanitizer (chlorine) available at 100 ppm prep line coolers at 4 deg C freezers at -18 to -20 deg or colder hot holding for rice at 76 deg C temperature log missing - checking/monitoring not been done -ensure temperature monitoring and recording done consistently daily as this is an important part of your food safety plan food and food-related items stored off the floor -provide pest proof containers for items that come in bulk -organize dry storage area and back area -may need to install more shelving units in the back kitchen area operator has valid food safe 1 certification washrooms provided with sanitary supplies Items to address: 1. submit new menu list and supplier list 2. submit Food Safety for new menu and Sanitation Plan 3. submit kitchenlayout showing locations of new equipment proposed Note: Health approval required for any changes in the menu, layout, service, etc. Do not serve any hot food at this time. Post only previously approved menu at this time.