INSPECTION REPORT Health Protection JCRH-C56U7C

PREMISES NAME Chatime (Royal Oak)		Tel: (604) 620-2897 Fax:
PREMISES ADDRESS 5216 Kingsway Burnaby, BC V5H 3P4		INSPECTION DATE July 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Sen Huang (La Vie)		NEXT INSPECTION DATE August 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Staff not following or aware of proper manual dishwashing procedures and unsure of sanitizer to use. Staff indicated bleach is used at the end of the shift; however bleach present is an "oxygen bleach" not chlorine bleach. Quats sanitizer was present; however, not in use for sanitizing dishes. Dishes are to be washed, rinsed, sanitized (in an approved sanitizer) and air dried. Note: Premises serves drinks in take out containers only; however, dishes used for preparing products need to be washed, rinsed and sanitized. Corrective Action(s): - Ensure dishes are washed, rinsed and sanitized with in an approved sanitizer (Chlorine bleach or quats). In use blender pitchers are to be cleaned/sanitized every 4 hours at a minimum. Ensure all staff are properly trained, knowledgeable about products to be used and adhering to proper dishwashing procedures. - Owner arrived at time of inspection and reported quats (from dispenser) would be used as a sanitizer for dishwashing sanitizing step and surfaces. Quats test strips present for verifying concentration. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Boxes of food products (syrups, sugar) stored on the floor Corrective Action(s): - Store all items on shelving a minimum of 6inches off of the floor. [Date to be corrected by: July 23, 2021] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with hot and cold water, liquid soap and paper towel - Cooler 2C - Cooked pearls stored at room temperature and discarded every 2 hours. - Ice machine appears clean. Cleaning schedule/checklist indicates it is cleaned weekly. - Quats sanitizer present from dispenser and in spray bottle. Concentration measured 200ppm. Note: Natural "oxygen bleach" present in premises. If the intention is to use bleach as a sanitizer, obtain chlorine bleach. - Staff member on duty has completed Foodsafe level 1 - Staff and customer washroom supplied with liquid soap and paper towel for handwashing - Multi surface peroxide disinfectant used on high touch surface in customer area.