INSPECTION REPORT Health Protection EMGE-BFNPU3

PREMISES NAME Corky's Irish Pub		Tel: (613) 265-0938 Fax:
PREMISES ADDRESS 3 - 45844 Yale Rd Chilliwack, BC V2P 2N8		INSPECTION DATE September 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Feng		NEXT INSPECTION DATE September 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grime/splashes build up observed on back storage area cooler doors and on walls Food debris on floor and wall inside walk in cooler Corrective Action(s): Thoroughly clean walls and cooler doors in back storage area Clean inside walk in cooler- walls, floor (especially along perimeter of walls) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towels Dishwasher over 50ppm Chlorine residual Glasswasher over 12.5ppm iodine (monitor glass washer, ensure iodine bottle is changed routinely, borderline reading of 12.5ppm observed) Bleach solution used for wiping counters and back kitchen prep area over 100ppm residual chlorine Food storage good covered and dated as required Coolers less than 4C/-18C Hot holding over 60C Some cleaning is required, see in observed violations for more detail. Include a deep clean as part of sanitation plan, routine scheduled cleaning.