INSPECTION REPORT Health Protection VCHN-BCTQS2

PREMISES NAME Real Canadian Superstore #1554 - Bakery		Tel: (604) 592-5200 Fax: (604) 592-5221
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE June 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anthony Wong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 3 hand sinks provided with liquid soap and single use paper towels. 200ppm quats available for use in labeled spray bottles. 200ppm quats dispensed from dispensing system at 3 compartment sink. Pan washer registers at or above 71 degrees C at the plate surface. Rinse temperature gauge well over 180 degrees F. Clean in place procedures for large processing equipment. General sanitation is satisfactory. All food products stored at least 6" off the ground. Back storage area clean and organized. Pest control services in place. No evidence of pests at time of inspection. Walk in freezer at -18 degrees C. 4 door cooler in production area at 4 degrees C. Retail area display cooler at 2-3 degrees C. Bunker freezer at -14 degrees C. Self serve bins clean and provided with individual tongs for dispensing baked goods.