INSPECTION REPORT Health Protection PDHL-C3SMVA

PREMISES NAME Maharaja Catering		Tel: (604) 592-3002 Fax: (604) 592-3003
PREMISES ADDRESS 407 - 8148 128th St Surrey, BC V3W 8J9		INSPECTION DATE June 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Naresh Sachdev		NEXT INSPECTION DATE June 18, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had no sanitizer at plate surface. Corrected during inspection - tube carrying the sanitizer was not placed properly while changing the sanitizer bucket. Was placed appropriately and achieved the minimum concentration of 50 ppm of chlorine at plate surface Corrective Action(s): All dishware must be put through the dishwasher again to ensure all dishware is sanitized appropriately. Use test strips to measure the concentration of chlorine of dishwasher everyday to ensure that it is working properly. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Staff member observed eating in the kitchen area 2) Food items were left uncovered throughout the facility Corrective Action(s): 1) All staff members must not consume food in the kitchen area as this may lead to potential contamination of food items that are meant for the public. Train all staff members to eat away from the kitchen area. To be corrected by: Immediately 2) Food items that are not being used for immediate food preparation or cooled down should be covered to protect from contamination. You may use aluminum foil, tight fitting lids, or plastic wrap. To be corrected by June 18, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Walk-in freezer inside the walk-in cooler was unorganized and dirty, making some parts of the walk-in freezer inaccessible 2) Food items and equipment blocking the path of a hand sink in the kitchen area Corrective Action(s): 1) Clean and organize the walk-in freezer to ensure that it is entirely accessible To be corrected by: June 18, 2021 2) Ensure to clean and organize area surrounding the hand sinks so that there is no clutter and the hand sinks are easily accessible To be corrected by: June 18, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All hand sinks had hot/cold water, liquid soap, and paper towel available - All coolers were 4C or less - All freezers were -18C or less - High temperature dishwasher for pots and pans reached a temperature of 71C at plate surface - Sanitizer buckets had 200 ppm of chlorine - Food storage practices in dry storage area was good - Exhaust hoods are cleaned every Tuesday - A couple of flies observed in the dishwashing area, however fly control measures were in place and Orkin pest control come in once a month to conduct a pest control inspection No signature required due to COVID-19