INSPECTION REPORT Health Protection TCHI-CH8PJG

PREMISES NAME Sushi 990		Tel: (604) 475-7990 Fax:
PREMISES ADDRESS 110 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE August 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jongho An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine in spray bottle measured at >200 ppm, bleached out the test strip. Corrective Action(s): Staff immediately dilute the chlorine solution with more water, chlorine solution tested at 100 ppm at the end of the inspeciton. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Used dishware was placed inside the hand washing sink. Corrective Action(s): Staff immediately remove the dishware away from the hand sink. Hand washing must only be used for hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water liquid soap, and paper towel - All coolers temperature at 4 degree C or under - All freezers temperature at -18 degree C or under - Hot holding units temperature at 60 degree C or above - High temperature dishwasher final rinse plate surface temperature at 73 degree C - General sanitation is good, no sign of pest noted at the time of inspection - Staff on-site has valid FoodSafe - Health permit posted