INSPECTION REPORT Health Protection AKAO-BHUVE4

PREMISES NAME Golden River Express		Tel: (604) 532-6823 Fax: (604) 532-6823
PREMISES ADDRESS 55 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE November 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Xiong Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Heavy build up of grease and dried soy sauce noticed on the white plastic cutting table on top of the preparation cooler. Corrective Action(s): The plastic prep table/board must be removed every day for thorough scrubbing/cleaning in the sink and sanitizing with 100 ppm chlorine bleach solution. Clean/sanitize this prep table and all other chopping boards at least every 2-4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt, grease and food noticed on the following surfaces/equipment. -Knife holders behind both wooden chopping blocks. -Wall Behind the sink drain board and backsplash area. -Floors behind and underneath the deep freezers and stainless steel preparation table. -Drip tray underneath the deep fryers -Floor undereath the woks ( soot and coal dust noticed) -Fan covers in walk-in cooler -Floor underneath and behind the commercial mixer -Exterior surfaces of the deep freezer across from the woks. -Wooden painted table above the deep freezer Corrective Action(s): You must clean and sanitize the above surfaces and equipment thoroughly to remove build up. This will also discourage pests such as rodents and cockroaches. ( By November 15, 2019). Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Recommended changing the old deteriorating wooden cover for the deep freezer with non-absorbent and washable surfaces such as stainless steel or plastic board.( ASAP). * Replace all worn out tube lights in the kitchen. ( Nov. 25, 2019) * Replace mouldy/dirty silicone caulking behind the triple wash sink.(Nov. 25, 2019) Walk-in cooler < 4 C. Deep freezers < -18 C. Sliding door cooler < 4 C. Preparation cooler across from the woks < 4 C. Hot holding of rice, sweet & sour pork, noodles and dim sum items > 60 C. Chlorine bleach sanitizer available in both back kitchen and front serving areas Liquid soap and paper towels available at the hand sinks. *General sanitation requires your continuous attention.