INSPECTION REPORT Health Protection DNGG-CZKTUA

PREMISES NAME A&W #0173 (Lougheed Mall)		Tel: (604) 420-4912 Fax:
PREMISES ADDRESS CRU909 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adieba Mirbaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Grease accumulation under, behind, and between cooking equiment (grills, fryers). - Food debris and dirt accumulation under soda syrup storage, grease trap, and shelves in storage room. Corrective Action(s): - Thoroughly clean above noted areas and all other hard to reach areas. [Correction Date: 24-Jan-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels to facilitate hand washing. - Proper handwashing practices observed at time of inspection. - Food handlers hairnets and uniforms per corporate policy. - Cold Holding Equipment are maintaining acceptable temperatures (≤4C): - Dry Storage Room Double Door Upright Cooler: 1C - Upright Cooler (beside 3-compartment sink): 4C - Service Area Cooler Drawers: 2C - Countertop Dairy Dispenser: 3C - Freezers are maintaining acceptable temperatures (≤-18C): - Burger Meat Freezer: -23C - Dry Storage Room Upright Freezer: -18C - Upright Freezer (beside 3-compartment sink): -18C - Freezer Drawers: <-20C - Fry Freezer: -19C - Hot Holding Equipment are maintaining acceptable temperatures (≥60C): - Gravy: 68C - Fries: 70C - Meat: >72C - Food storage practices appears satisfactory. Food is protected from contamination. - Wiping cloths stored in 200 ppm QUATS. 200 ppm QUATS available from dispenser. - No pest activity noted at time of inspection. - Supervisor on shift has valid equivalent to FOODSAFE Level 1 (expiry 27-Nov-2026). - Valid Permit to Operate posted.