INSPECTION REPORT Health Protection ECAO-C4PQKS

PREMISES NAME Jodeen Cafe		Tel: Fax:
PREMISES ADDRESS 6969 Gilley Ave Burnaby, BC V5J 0H4		INSPECTION DATE July 7, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yu Chun Lin		NEXT INSPECTION DATE July 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Custard stored at room temperature in a large container -temperature at 22 deg C Operator indicates the custard has been out for less than hour after it was cooled Corrective Action(s): Do not store potentially hazardous foods at room temperature >2 hours Use SMALL PORTIONS that will be used up within 2 hours. Any leftovers after this point discard -do not place back in the fridge Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher is not being used. Operator is only manually washing -only soap and water being used. -Operator is using alcohol as a sanitizer for food contact surfaces Corrective Action(s): -USE YOUR HIGH TEMPERATURE DISHWASHER. Manual washing is only to be used if the dishwasher is down and being repaired. For Manual Washing you must be Step 1: washing with soap Step 2: rinse thoroughly Step 3: sanitize with bleach >100ppm then air dry -You are approved for the Lysol Wipes or Bleach Sanitizer solution at >100ppm residual -keep the rinsed towels in the bleach solution Violation Score: 25

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -A table has been added in the kitchen next to the handwash sink -any foods prepared on this table may get splashed on -More storage shelving is needed to free up space in the kitchen Corrective Action(s): -Place a splash guard on the left side of the handsink -Remove goods from on top of the fridge -microwave will be placed there -Discussed the locations for additional storage spaces for multi-tiered shelving Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door undercounter 3 deg C -Combo fridge 4 deg C General sanitation good No signs of pests Handwash sinks adequately stocked and clear for use Follow-up inspection in 1 week