INSPECTION REPORT Health Protection DWAG-C6ASGQ

PREMISES NAME Maple Sushi Japanese Restaurant		Tel: (604) 538-4812 Fax:
PREMISES ADDRESS 2385 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE August 27, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chao (Ethan) Ren		NEXT INSPECTION DATE September 03, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-C69T6R of Aug-26-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Knife sharpener stored on the side of the table with the lower portion touching the garbage can at the sushi bar area. 2. One knife stored inside the makeshift cover make from cardboard. Accumulation of food debris observed inside the cover. 3. Stains observed inside the ice machine behind the plastic cover. Correction: Operator cleaned and sanitized aforementioned knife sharpener and knife. Discard the cardboard cover. Clean and sanitize the inside of ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: today.

Comments

Follow-up inspection: - Bleach sanitizer stock bottle was switch to a commercial bleach bottle. Low temperature dishwasher measured with 100 ppm bleach sanitizer dispensed at plate level. This is only a temporary measured until stock bottle is replaced. - Ice machine cleaned and sanitized. - Storage practices satisfactory. - Cut vegetables for tempura not stored at room temperature.