INSPECTION REPORT Health Protection DWAG-D29TNT

PREMISES NAME Yamako Sushi		Tel: Fax:
PREMISES ADDRESS 260 - 15355 24th Ave Surrey, BC V4A 2N9		INSPECTION DATE February 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked tempura were stored under ambient room temperature after deep fried. Corrective Action(s): Cooked tempura must be served immediately or stored in a functional cooler. Do not leave cooked tempura under ambient room temperature. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives were stored on a dirty wood block at the sushi serving area. Corrective Action(s): Knives must be stored in a clean, food-grade holder. Clean and sanitize the aforementioned knives and store them in a proper container. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One plastic container was left in the basin of the hand washing station at the sushi prep area. Corrective Action(s): Do not obstruct / leave any items in the basin of the hand washing station. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed at the lower side of the back entrance door. Corrective Action(s): Seal the aforementioned gap to prevent any entry of pests. Correct by: Feb 15, 2024. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease observed at the following areas: - at the dry storage area where the flours and sugars were stored - under and behind the deep fryer and stove Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Feb 9, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (stand-up, sandwich, sushi bar, under the counter) maintained at 4C or less. - Chest freezers functional. - Rice and miso soup hot held above 60C. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. Ensure cold water line is not turned low beside the ice machine. - High temperature dishwasher registered 71.4C at plate level. - Ice machine maintained in sanitary condition. - Food stored off the ground. - No pest activities observed at the time. *Temperature records not maintained. Ensure temperature records are maintained on a daily basis.