INSPECTION REPORT Health Protection LQUN-B5NPGT

PREMISES NAME North Fraser Pretrial #60717		Tel: (604) 468-3558 Fax:
PREMISES ADDRESS 1451 Kingsway Ave Port Coquitlam, BC V3C 1S2		INSPECTION DATE October 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The exhaust canopy has accumulated food stains and dust. This will attract and harbor pests. The service sticker on the canopy indicates the next cleaning, by a professional company, should of been done in June 2017. Corrective Action(s): Call a professional cleaning company to clean the exhaust canopy. Have a new service sticker placed on the canopy so staff know when it needs to be cleaned next. Fax or email a copy of the invoice as proof of cleaning, to my office. **Correction date: Nov. 20/18** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hand washing sink in the floor washing station constantly drips. This creates a water source for pests. Corrective Action(s): Repair or replace the tap, so water can be completely turned off/on. **Correction date: Nov. 1/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; thermometers present; and temperatures recorded daily. - High temperature, multi-tank conveyor dishwasher rinse cycle was 68C at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer was 200ppm. - All surfaces are in good working order. Surfaces are smooth, durable, sealed and cleanable. - General sanitation level is good. Wear and tear, and dark stains noticed on the high traffic areas of the floor; in corners; and along the base of all walls. Keep up the deep cleaning schedule of these areas. - All foods stored in food grade containers; covered; labeled; date coded; stored in groups; proteins stored separately and/or below RTE foods; and stored 6" off the floor on shelves, racks or platforms. - No expired foods in use. FIFO rules being followed. - No signs of pests. Great improvement in almost eliminating the drain fly problem (only observed two in facility). Continue the cleaning and pest treatment schedule you have for this concern. - The upright cooler, holding the sandwiches, no longer leaks. - There are no damaged plastic containers, lids or utensils found. - FoodSafe certified staff present. - Hair nets worn by all staff working in the kitchen.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B5NPGT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment