INSPECTION REPORT Health Protection ECAO-BH6SY3

PREMISES NAME Pho Boi		Tel: Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE October 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris visible on the leftside meat slicer around the blade area. Worker protocol is that the slicers are cleaned after use Corrective Action(s): Clean and sanitize the meat slicer (remove the quick release parts -clean and sanitize with bleach) - there should be no visible signs of food debris Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat observed thawing at room temperature. Surface temperature of meat at 5 deg C Corrective Action(s): Do not thaw perishables at room temperature. Defrost either overnight in the fridge, under cool running water or as part of the cooking process Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -left side preparation cooler on cooking line 3 deg C -right side preparation cooler on cooking line 3 deg C -undercounter cooler at waitress area 2 deg C -1-door display pop cooler 4 deg C Chemical Controls: -Low temperature chlorine sanitizing washer final rinse >50ppm residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -No signs of pests -professional pest control comes on a regular basis: Orkin Pest Control comes in twice a month Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: the employee washroom is almost out of soap -remove the extra toilet paper towel rolls -should only be available from the dispenser