INSPECTION REPORT Health Protection JELR-AXNU3H

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 1237 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE April 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jalene Harding		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer is at <50ppm Corrective Action(s): Corrected during inspection: Chlorine sanitizer at 100-200ppm now available in spray bottle. Label spray bottle. Use on counters and food contact surfaces every 2-4 hours. Follow manufacturer's directions for quats if you are using quats sanitizer. This bottle states to use undiluted (ready to use). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Defrost small upright freezer as door cannot close, there is a lot of frost build up, and there is water accumulating on the ground under the door. Repair all leaks, Keep the floor in the food storage room clean. All floors and equipment must be kept in a clean condition. Surfaces to be easy to clean. Clean shelves and floor in the front service area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder. Keep the small prep cooler door and insert cover closed when possible to keep cold air in. Rice is at 60 C or hotter. Hand washing station has liquid soap and paper towels: Note: Use the paper towels to dry hands. Do not use a cloth towel. Dishwasher has a final rinse of 50 ppm + chlorine - ok. Water temperature at hand sink is satisfactory. Coffee roasting only done by owner with back door open. Wash hands at designated food handler hand sink.