INSPECTION REPORT Health Protection JSAS-AZ2QY6

PREMISES NAME Manchu Wok (Metrotown Centre)		Tel: (604) 439-9637 Fax: (604) 439-9637
PREMISES ADDRESS 343 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE May 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jianzhuo Mark Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # JSAS-AYLRNR of May-09-2018 Food not cooled in an acceptable manner [s. 12(a)] (Deep fried meats cooled in large plastic containers.) Code 401 noted on Routine inspection # JSAS-AYLRNR of May-09-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Kitchen handsink - hot water faucet is in disrepair.)

Comments

Cooked fried food items are now cooled in shallow metal trays to allow for rapid cooling. Cut vegetables no longer stored at room temperature. Wiping rags in use stored in 200 ppm Quat sanitizer. Hot water faucet repaired at handsink. Reviewed safe thawing procedures. Walkin freezer repaired, -18 C