INSPECTION REPORT Health Protection KLAI-CG4P5A

PREMISES NAME John's Chicken House		Tel: (604) 534-6675 Fax:
PREMISES ADDRESS 20162 Fraser Hwy Langley, BC V3A 4E5		INSPECTION DATE July 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sungwoo Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for inspection report# KLAI-CFGRC9 Manual warewashing posters (in English and Korean) were provided to the operator to post by the 3-compartment sink to ensure all staff members are washing dishes properly using the 3-compartment sink. Improvement noted in the sanitation of the facility. No more grease buildup observed in the areas cited for buildup during the routine inspection. Please maintain the premises in a sanitary condition at all time, especially along the cookline. Did not observe cardboard being used as liners throughout the premises. Note: Back door was noted slightly ajar at the start of the inspection. However, did observe operator make an effort to correct this violation by purchasing a screen door. Please install screen door and ensure no gap larger than the size of a pencil exists after installing the screen door. To be evaluated during the next routine inspection. No further follow-up required at this time. Thank you for attempting to fix all violations noted.