INSPECTION REPORT Health Protection LKIM-CJPRSW

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE September 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE September 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution at facility. Employee obtained chlorine bleach from store during inspection. . Corrective Action(s): Ensure sanitizer solution is always available for use. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of paper towels for 2 facility hand washing stations. Installed during inspection. . Corrective Action(s): Ensure paper towel dispensing units are properly supplied at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Facility has active fruit fly infestation. Fruit Fly traps observed. . Corrective Action(s): Follow recommendations of Pest Control Technician. Pooling water, spills, syrups should all be cleaned up immediately. Hang mops and dispose of any water. Clean pooling water behind walk-in freezer unit. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required on shelves and wall of walk in cooler and walk in freezer unit. Remove cardboard liner on bottom shelf of stand up mixer production area. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three functional sink plugs available for use observed - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - All containers used to store lids/utensils/etc. in good sanitary condition - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection