INSPECTION REPORT Health Protection DDJC-CRRNXG

PREMISES NAME Banter Ice Cream (Chilliwack)		Tel: Fax:
PREMISES ADDRESS 101 - 45530 Vedder Mtn Rd Chilliwack, BC V2R 4C3		INSPECTION DATE May 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Laura Janz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 259997 Work hours: from noon to 10pm Met with owner and explained the following: - at least one person per shift holds a FS level 1 training - daily temp logs are up to date - quat used at 200ppm = high temp dishwasher - reached 71C at the plate surfaces = permit posted = discussed the new BCCDC guideline for ice cream production - please ensure to have a test strips for daily monitoring of the concentration for this sanitizer - please provide the contact information for the certified pest control by next inspection