INSPECTION REPORT Health Protection ECAO-ABJNKE

PREMISES NAME Vancouver Croissant Ltd		Tel: (604) 254-0323 Fax:
PREMISES ADDRESS 105 - 3490 Gardner Ct Burnaby, BC V5G 3K4		INSPECTION DATE July 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Shatter shields still missing from the 2 bulbs in Organic Walk-in cooler -REPEAT Corrective Action(s): Final warning Shatter shields required to protect foods below from incidental breakage of the glass Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -2-door upright "Coldmatic" 4 deg C (eggs) -raw eggs stored on bottom shelf -Walk-in cooler 2 deg C (meat) Chemical Controls: Reviewed Manual Dishwashing Method with operator: wash-rinse-sanitize with bleach Ice machine cavity clean and appears sanitized Meat slicer clean and appears sanitized -protocol as per operator is they are cleaned right after use General Sanitation okay -maintain goods off the floor stored on shelves -no signs of pests -live traps and sticky traps placed throughout premises Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522