INSPECTION REPORT Health Protection SJEN-AFCPM5

PREMISES NAME Burnaby Central Secondary School Cafeteria		Tel: (604) 296-6850 Fax: (604) 296-6851
PREMISES ADDRESS 6011 Deer Lake Pkwy Burnaby, BC V5G 0A9		INSPECTION DATE November 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Garth Errico		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted a large pot of soup in the "Ace-it" walk in cooler. Internal temperature of the soup was measured to be @ 30oC. The soup was put in the cooler overnight. Corrective Action(s): This is not an acceptable cooling process. The soup must be cooled down to 4oC within 6 hours. Use an ice water bath and/or an ice wand to bring down the temperature enough so that the soup can be cooled quickly in the walk in cooler. Also, divide the content into smaller pots to bring down temperature faster. The soup was discarded during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following areas must be repaired/replaced: 1. Rubber strips in the dishwashing area: ripped 2. Serving stainless steel countertop (Serving #2): the base part was broken. Corrective Action(s): Repair and replace the above noted areas. Given 2 weeks to be repaired. Contact the Health Department once the repair is complete. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Good handwashing practices noted Line cooler @ 4oC Walk in cooler @ 4oC Walk in cooler "Ace-it" @ 3oC Walk in freezer @ -20oC Hot holding units @ 60oC or above Dishwasher (high temp) @ 70.8oC on plate level detected Spray bottles (QUAT) @ 200ppm detected Dry storage room in sanitary condition No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AFCPM5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment