INSPECTION REPORT Health Protection JHEL-APDTYT

PREMISES NAME Jim's Pizza (Sardis)		Tel: (604) 858-8611 Fax:
PREMISES ADDRESS 2 - 7301 Vedder Rd Chilliwack, BC V2R 4G7		INSPECTION DATE July 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Williams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Flies noted in kitchen and back storage room. Corrective Action(s): Obtain sticky fly traps and consider installing screen on the front door if it is alwasy kept open during the summer. Assistant Manager informed that they just ran out of sticky fly traps. Obtain new traps by tomorrow and do not hang over food or food prep areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Stand up fridge has some debris, possibly mould, on the wire racks. Food stored in unit is covered. Corrective Action(s): Clean stand up fridge wire racks. Correct within one week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Staff washroom fully equipped for handwashing but paper towel roll on counter. 2. Caulking behind hanksink is breaking, there are gaps missing, and it is dirty. Corrective Action(s): 1. Obtain paper towel holder to ensure that the washroom is always equipped with paper towel and to encourage proper handwashing. Correct within one week. 2. Replace caulking behind handsink. Correct within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped -bleach spray bottle at 100ppm chlorine -back door closed at time of inspection, screen door has been installed -lights in storage area have been installed -coolers at 4C or less -freezers at -18C or less *temperature logs are in use but some days are missing, including recent Fridays and Saturdays - any day that you are open temperature logs must be kept to ensure that units are working properly to keep food safe

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-APDTYT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: -Sysco and Saputo are main suppliers -Canola oil used
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment