Fraser Health Authority



INSPECTION REPORT
Health Protection
246418
PREMISES NAME
Bozzini's Restaurant (Chilliwack)		Tel: (604) 792-0744
Fax:
PREMISES ADDRESS
4 - 45739 Hocking Ave
Chilliwack, BC V2P 6Z6		INSPECTION DATE
July 29, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
John Asprakis		NEXT INSPECTION DATE
August 06, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Old food debris observed underneath salad prep cooler and opposite upright cooler.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Kitchen cooler drawers operating at > 4°C internal food temperature. Salad prep cooler, too.
Corrective Action(s): Technician had been called to service the coolers. Coolers must operate at less than or equal to 4°C/40°F. Ensure that all coolers have working thermometers inside. To be corrected today.
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Lights very dim in the kitchen. One light bulb burnt out.
Corrective Action(s): Increase brightness in kitchen. Kitchen must be adequately lit for cooking and cleaning purposes. To be corrected within one week.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection:
- Some violations remained. (No correction).

*As per last inspection, operator and at least one employee per shift must have FoodSafe Level 1 or equivalent. FoodSafe certificates expire every five years. Very old FoodSafe certificates (without expiry dates) have officially expired. To be corrected within one month.*

Other Observations:
-Cloths soaking in bleach at 100ppm+. (Use 1/2 teaspoon per litre of bleach to make 100ppm). Please ensure that ALL staff are using sanitizer, as required.