INSPECTION REPORT Health Protection CPAK-CHSTK2

PREMISES NAME Titi Home Made Food		Tel: (604) 475-8484 Fax:
PREMISES ADDRESS 102 - 1196 Pinetree Way Coquitlam, BC V3B 2P7		INSPECTION DATE August 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several dry storage bins had broken lids, exposing food during storage. Corrective Action(s): Ensure to have all containers/lids replaced so that all grains can be stored in food grade containers with tight fitting lids. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors of dry storage room requires cleaning. Front servery bar requires better organization. Sanitation of other parts of the facility satisfactory. Corrective Action(s): Ensure to have the dry storage room and front servery bar cleaned as discussed at the time of the inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Thermometers available for temperature monitoring. - High temperature dishwasher achieved 72.4'C at the plate level after final rinse. - 200ppm chlorine solution available in spray bottles. NOTE: Have the bottles labelled as 'sanitizer' or 'bleach'. - Ice machine satisfactory. Scoop stored inside the machine. NOTE: Ensure to avoid handle coming in direct contact with ice as discussed at the time of the inspection. - No evidence of pest activity observed. - Washroom handsinks satisfactory. General sanitation level of the facility satisfactory except mentioned above. Ensure to provide a label containing the following information for any food prepared, individually packaged and sold on site (i.e. Potato salad, Olives, Saffron rice with chicken, Potato mixed with other vegetables, Vegetable pickles, Sour garlics, Eggplant yogurt dip, Spinach yogurt dip, Hummus etc.): - Common name and Ingredients for each Please contact the health inspector for any questions or concerns.