A1 Donair & Chester's
- Inspection Report
November 30, 2015
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
306 Food premises not maintained in a sanitary condition [s. 17(1)]
502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]