INSPECTION REPORT Health Protection NMAR-CR3PX7

PREMISES NAME Waka Sushi		Tel: (604) 888-4862 Fax:
PREMISES ADDRESS C101 - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE April 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Woo Suk Oh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Raw meat being thawed in cold running water in colander in stained mop sink Corrective Action(s): Product discarded in garbage container and product was treated with floor cleaner to ensure the product could not be utilized. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Dishwasher malfunctioning, final sanitizing rinse at 0 ppm. Dishwasher sanitizer pump primed, solution dispensed. Dishwasher run for four cycles, final disinfecting rinse at 0 ppm. Dishwasher heavily soiled, dark particulates observed at chemical injection point and on dishwasher doors. 2. Sanitizer to be available for use to disinfect food contact surfaces. Sanitizer bucket kept under 2-compartment sink, solution is not accessible for use. Sanitizer not available at sushi preparation station, Corrective Action(s): Service and clean dishwasher components and ensure final sanitizing rinse at 50 ppm Chlorine. Sanitizer to be available and in use to disinfect food contact surfaces. Keep wiping cloths in sanitizer between use and disinfect food contact surfaces Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and soil observed under 2 compartment sink and dishwasher Corrective Action(s): Clean areas under equipment Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 compartment sink faucet leaking Corrective Action(s): Repair faucet. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Food safety training required in the absence of owner Corrective Action(s): Staff lack food safety training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Staff require foodsafe training. Sushi cooler at 4 Celsius and colder. Coolers below 4 Celsius. Glass door cooler below 4 Celsius Freezers below -18 Celsius. Discussed concerns with manager via phone