INSPECTION REPORT Health Protection KMLN-AQYU38

PREMISES NAME Manny's Grill and Silog House		Tel: (604) 553-9249 Fax:
PREMISES ADDRESS 7660 6th St Burnaby, BC V3N 3M7		INSPECTION DATE September 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manuel Valdeavilla		NEXT INSPECTION DATE September 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found food in the walk in cooler to be 8 C Corrective Action(s): Ensure walk in cooler is able to maintaining 4 C or colder at all times. Move all food out of refrigeration unit into working units. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: found back door to be open at time of inspection. Corrective Action(s): Ensure door is closed at all times to prevent the entrance of pest, or install a screen door. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found walk in cooler to be 8 C, air temperature was 13 C Corrective Action(s): Already called repair person, do not use cooler until able to maintain 4 C or colder. Just raw meats in cooler, place in freezer. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Light covers have been installed on half of the lights in the kitchen, added covers to the remaining 2 lights in the kitchen. - Hot holding was 60 C or hotter - Freezers were - 18 C or colder - reach in cooler was 4 C ensure does not increase above this point, place small amount of food into cooler at a time. - Cooler in the front is not working and not in use. - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottles had 200 ppm quat - Dishwasher had a final rinse of 73 C at plate and 83 at gauge. - General sanitation is satisfactory. - NOTE: purchase new thermometers for the coolers