INSPECTION REPORT Health Protection JGUU-CSMQJE

PREMISES NAME Little Saigon (King George Blvd)		Tel: (778) 394-1746 Fax:
PREMISES ADDRESS 708 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation excellent. No sign of recent pest activity noted at this time. Routine pest control in place. All coolers measured at 4C or less (drink cooler noted at 7C but limited to storing soft drinks only). Freezers ad adequate temperature. Hot holding (cooked meat, rice, etc.) measured at 60C or higher. Food contact surface sanitizer measured at 100 ppm chlorine. High temperature dishwasher's sanitizing cycle measured at 73.9C after third cycle. Ensure the temperature is at minimum of 71C at the plate level by running few blank cycles when you arrive in the morning. Two compartments sink with drain plugs available. Ice machine is replaced. No issues noted. In use utensils are stored in sanitary condition. Manager with valid FOODSAFE Level 1 equivalent course is on site. Note: Please contact your district health inspector if you have any questions regarding this report.