INSPECTION REPORT Health Protection LKIM-B4XQEU

PREMISES NAME Polonia Bakery		Tel: Fax:
PREMISES ADDRESS 14641 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE September 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrzey Kunkel		NEXT INSPECTION DATE September 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution prepared during inspection. CORRECTED DURING INSPECTION - sanitizer solution is required to wipe down surfaces when cleaning. Information sheet provided. . Corrective Action(s): Ensure that during operation facility staff have access to bleach and water solution (sanitizer solution) for sanitizing of counters and other food contact surfaces. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of single use towels at main handsink. CORRECTED DURING INSPECTION - paper towels available. Lack of single use paper towels in one of the washrooms. Handsink blocked by garbage cans during inspection. . Corrective Action(s): Put main bakery hand towel inside hand towel dispensing unit Locate additional paper towels for other washroom Handsink is to remain accessible at all times during operation. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back window open. Lack of screen. . Corrective Action(s): Screens must be installed on all open windows to prevent entry of flies. NOTE: Fruit flies, house flies and wasps found at facility due to open window. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required inside containers and drawers.. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light fixtures require shatter guards. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Two functional sink plugs available for use observed ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.