INSPECTION REPORT Health Protection ATHP-BLBTVN

PREMISES NAME Wal-Mart #5777 - Deli & Bakery		Tel: (604) 524-1291 Fax: (604) 524-1225
PREMISES ADDRESS 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE January 30, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rajwinder Nijjer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Chicken was hot held at > 60 C Probe thermometer available for checking cooked chicken temperatures. Hand sinks were supplied with hot and cold water, soap and paper towels. Quats sanitizer solution was at 200 ppm. General sanitation was satisfactory.