INSPECTION REPORT Health Protection BWOI-CT9NEB

PREMISES NAME Jim's Pizza (Maple Ridge)		Tel: (604) 467-6931 Fax:
PREMISES ADDRESS 11952 224th St Maple Ridge, BC V2X 6B3		INSPECTION DATE June 29, 2023	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Donna Ferrero		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy dust and mould build up observed on the wall and ceiling surfaces inside the walk in cooler. Corrective Action(s): Clean surfaces as discussed Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back flow prevention device adjacent to dishwasher not repaired as it is leaking hot water. Corrective Action(s): Contact technician to repair unit as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CT3NNJ of Jun-23-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris observed on the meat slicer blade and guard Correction: Ensure staff have been trained on how to properly clean and sanitize the slicer.

Comments

Permit fee has been paid Meat slicer has been cleaned. Owner has spoken to the staff to ensure the meat slicer is properly cleaned and sanitized. Underside shelving at pizza prep cooler has been cleaned Door seal reattached at walk in cooler *Operator has purchased one wire rack shelving unit. Operator will be replacing them all over the next few months. *Vertical metal slats being installed at both doors at time of inspection to prevent entry of pests. Food items covered in walk in cooler. Food items used over several days are dated ie meat sauce