INSPECTION REPORT Health Protection JYOU-DC2TJ6

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE December 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand sinks supplied with hot/cold water, liquid hand soap, and single-use paper towels *Temperature control - All coolers at/below 4C - All freezers at/below -18C - Hot holding units (miso soup, rice) above 60C *General maintenance and sanitation - Chemical dishwasher had a final rinse of 100ppm chlorine at the plate surface - Sanitizer for food surfaces measured at 100ppm - Ice machine free of contamination - No signs of pest activity observed, facility serviced by Abell - Sushi tested pH 4.0 *Administration - Operating permit posted - Foodsafe Level 1 certified staffs on-site Reminder: - please ensure to replace the rice bucket lid, it was observed to be broken - please clean up the mop sink to maintain sanitation - please organize the storage room to prevent any pest from harboring