INSPECTION REPORT Health Protection DWAG-CPHS6U

PREMISES NAME Rothewood Academy South Surrey - Food Service		Tel: (604) 385-3441 Fax:
PREMISES ADDRESS 400 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE March 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raj Sumra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pasta was left on the stove measured with an internal temperature of 26C. Chef stated the pasta was made 1.25 hours ago and being served to the children on site. The process of serving my take a time up to 2 hours. Corrective Action(s): Discussed the food safety plan with the chef. Due to the long serving time in between, chef needs to hot hold the pasta on the stove at a temperature of 60C or higher during the serving time. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured with a concentration of over 200 ppm. Corrective Action(s): Dilute the bleach sanitizer concentration to 100-200 ppm. Higher concentration of bleach is not required to sanitize food contact surfaces and. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up cooler at 4C. - Chest freezer at -18C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 72.C at the plate level. - General sanitation satisfactory. - No pest activities observed at the time.