Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B7N27X
PREMISES NAME
Diamond Sweets & Restaurant		Tel: (604) 372-4949
Fax:
PREMISES ADDRESS
102 - 7228 192nd St
Surrey, BC V4N 5Y3		INSPECTION DATE
December 6, 2018		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Harwinder Lidder		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 74
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Improper cooling observed as follows:
1) Samosas left at room temperature to cool; no time tracking. Moved to fridge.
2) Very large pots of daal and curry are cooling at room temperature. Foods MUST be cooled quickly. Do not use large pots for cooling curries. Cool in shallow containers.
Corrective Action(s):
Violation Score: 25

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Knives and other utensils are put away dirty for re-use. Knife racks and utensil holders are dirty. Clean.
Corrective Action(s):
Violation Score: 25

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Large containers of food are cooling on the floor beside the mopsink. Keep foods off of the floor and in clean areas only.
2) Many foods are uncovered in fridge. Keep foods covered.
3) Foods are stacked on top of one another, no lids.
Corrective Action(s):
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen requires a thorough cleaning - many surfaces are greasy. Clean.
Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher has 50 ppm chlorine.
Hand sinks are stocked and working.
no sign of pests.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-B7N27X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
No

03/06/2019


3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Bingee Liquid Frying Shortening has 22.4 g TF per 92.0 g: this is 24.3% trans fats; far over the limit of 2% required by law. Remove this product and replace with oil that is less than 2% trans fats.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment