INSPECTION REPORT Health Protection ZDER-BLPVSK

PREMISES NAME Sushi-Q		Tel: (647) 979-0706 Fax:
PREMISES ADDRESS CRU913K - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE February 11, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 18, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Manual dishwashing - wash and rinse only, no sanitizing solution available in any sink. All 3 compartments has dirty dishes 2. Wiping cloths noted on counters without sanitizer detected. Sanitizer bucket noted behind 3 comp sink faucets at 100 ppm chlorine - solution appears clear, clean and unused. 3. No sanitizer spray bottle noted to replace broken bottle from last inspection. Corrective Action(s): 1. Ensure manual dishwashing is being followed 1.Wash 2. Rinse 3. Sanitize (2 min in 100 ppm chlorine solution) 4. Air Dry -3 comp sink cleaned and each compartment prepared with 100 ppm chlorine detected in 3rd compartment 2.Sanitizer solution must be available at 100-200 ppm chlorine with wiping cloths. When in spray bottle it must be functional (not broken). Bucket of sanitizer solution prepared at 100 ppm chlorine with wiping cloths stored in solution during inspection. ***Review proper manual dishwasher and sanitizing practices with employees ***Manual 3 comp dishwashing sign (Korean version) provided last inspection but not posted Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1. Mouse droppings noted under prep table and hot water tank in central island. Droppings also noted inside cabinets by POS station. 2. No pest control service report received by Fraser Health as requested during last inspection. Corrective Action(s): Ensure all mouse droppings are cleaned up and pest control recommendations are followed. Continue to clean floors thoroughly at the end of night to remove possible food sources. Pest control service is monthly - ensure the pest issue is fully controlled and if required increase services to weekly until pest issue is controlled. Pest control was last onsite Jan17 for the initial inspection and no follow-up. Operator did not contact pest control since last inspection. ***Send next pest control service report to Fraser Health - EHO business card provided. Correction date: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-BLFVU4 -Violations noted on last inspection still have not been corrected -Get sanitizer test strips (test chlorine) ***CORRECTION ORDER ISSUED -If corrections are not completed by next inspection and Fraser Health is not consulted then progressive enforcement may be used which may include a compliance meeting and or a violation ticket.