INSPECTION REPORT Health Protection DNGG-CPSSUW

PREMISES NAME The Graze Company		Tel: (604) 219-8804 Fax:
PREMISES ADDRESS 105 - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE March 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator has proposed to designate one compartment of the three-compartment sink (most left sink) as a food preparation sink for washing fruits and vegetables. Minimal fruit and vegetable washing and cutting as most produce is purchased washed and pre-cut. - The Food Safety Plan and Sanitation Plan has been updated to reflect changes. Keep a copy of updated documents onsite. Review changes with employees and label sinks/ provide signs. - Continue to monitor for pest activity. Ensure that any new holes/ gaps/ cracks caused by construction in adjacent properties are filled to prevent potential pest entry. Ensure all areas are accessible for pest control service. Follow all recommendations provided by your pest control service technician. **Install light covers or shatter-proof sleeves on light fixtures that are directly above charcuterie box assembly area - CORRECTION ORDER RESCINDED.