INSPECTION REPORT Health Protection JKWK-B93TGB

PREMISES NAME Vancouver Croissant Ltd		Tel: (604) 254-0323 Fax:
PREMISES ADDRESS 105 - 3490 Gardner Ct Burnaby, BC V5G 3K4		INSPECTION DATE February 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning required in walk in coolers/freezers around fan filters as old dust particles are observed. Corrective Action(s): Ensure hard to clean areas are included in regular cleaning schedule. Correction required as per cleaning schedule. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some items in poor working condition such as the drying shelf above the 2 compartment sink is falling apart, some water damaged and broken base boards and the wooden knife holder is in need of repair or upgrade. Corrective Action(s): Repair these items. Correction required in 3 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks are in use with liquid soap and paper towels 2 compartment sinks in use Chlorine sanitizer at 100 ppm in use at the tend of the day Premise in general is sanitary No signs of pests at the time of inspection White stand up cooler 2C almond milk Organic walk in cooler croissants -16C Back walk in cooler 3.2C soy milk Walk in freezer -16.7C rolled dough Staff demonstrate good personal hygiene Staff washrooms are sanitary and personal items are kept in staff room