INSPECTION REPORT Health Protection JCRH-C6FU52

PREMISES NAME BJ Bread Corp		Tel: (604) 433-7706 Fax:
PREMISES ADDRESS 7604 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE September 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of food premises conducted. Observations noted below: - Premises and equipment maintained in a sanitary condition. Meat slicer free from food debris and Operator reported it is sanitized after each use. - Handsinks in food preparation and service areas and in staff washroom supplied with liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder) and have thermometers present - Refrigerated display units 4C - 2 door reach in cooler 3C - Freezers were maintaining product in a frozen state - Chest freezer -25C - Small chest freezer -22C - 2 door reach in -21C - Observed shepherd's pie and cabbage rolls cooling at room temperature at time of the inspection. Products were in shallow trays/pans to ensure efficient cooling. Operator reported product to be transferred to cooler within 20-30min to meet food safe cooling parameters (from 60C to 20C within 2 hours max and from 20C to 4C within 4 hours max.) - Probe thermometer present for checking internal cook temperatures and for monitoring cooling temperatures. - Manual warewashing completed in 2 compartment sink. Operator knowledgeable about manual warewashing procedures: wash, rinse sanitize, air dry. Sign posted and bleach present for sanitizing step. - Bleach sanitizer solution present in spray bottle for sanitizing food contact surfaces and meat slicer. Concentration measured >200ppm chlorine. Dilute to 100-200ppm chlorine. - No signs of pests noted at time of the inspection. Operator reported pest control contract in place via the building/landlord and pest proofing of the building was completed to address entrance points and harbourage areas since the last routine inspection. - Operator present and has valid Foodsafe level 1 certificate. Refresher course completed in 2018. - Health permit posted. Valid decal affixed to permit. Note: Signature of recipient not required due to Covid safety protocols. Observations of inspection reviewed with Operator and a copy of the report provided.