Report No. JCHW-CVZSG4

INSPECTION REPORT
Health Protection
JCHW-CVZSG4

PREMISES NAME
Fatburger #72

Tel:
Fax:

PREMISES ADDRESS
G105 - 15665 104th Ave
Surrey, BC V3T 1X6

INSPECTION DATE
September 25, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
September 29, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 4

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Back-up container of gravy was at 33C.
Corrective Action(s): Potentially hazardous foods must be stored above 60C or below 4C to prevent potential growth of pathogens and/or the formation of toxins. Gravy was moved to the walk-in cooler at the time of inspection.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Both sanitizer pails had no detectable Quats sanitizer.
Corrective Action(s): Quats sanitizer must be maintained at 200ppm to properly sanitize food contact surfaces. Sanitizer pails need to be checked and changed as needed, especially during times of heavy use. Sanitizers were refilled and tested at 200ppm at the time of inspection.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Cellphone was stored on a burger wrapper.
Corrective Action(s): Ensure phones and personal belongings are stored in designated area. Burger wrapper was discarded at the time of inspection.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Main prep area handwash station was blocked off due to a leaking pipe.
Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Plumber has been contacted and obstruction has been removed and bucket placed under the sink to collect leaking water.
Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Scoops were stored inside food containers.
Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoops were relocated at the time of inspection.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep area sink is leaking water.
Corrective Action(s): Service handwash station to prevent leak and ensure all equipment is maintained in good working order.
Correction date: September 29, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C.
-Both prep coolers were at 4C (top and bottom).
-Shake cooler was at 4C.
-Under cooler was at 4C.
-Upright freezer was at -14C.
-Chest freezer was at -18C.
-Burgers were cooked to greater than 74C.
-Temperatures are checked and recorded daily.
-High temperature dishwasher had a final rinse temperature of 72C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing).
-Slicer and dicer were generally found to be clean and sanitary.
-Blender containers sanitized every 2 to 3 orders.
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-FOODSAFE Level 1 equivalence valid until June 23, 2028.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19